Brick oven-cooked, fermented in stainless steel, and twice column-distilled through copper coils, this 42% ABV blanco shimmers with a silver-blue clarity. Bright citrus and green fruit open on the nose — lemon leaf, green pear, apple — layered with bread crust and caramel. The palate is naturally sweet, faintly savory, and mineral-driven, finishing with pink pepper, bay leaf, and orange peel in a silky, harmonious close.
Brick oven-cooked, fermented in stainless steel, and twice column-distilled through copper coils, this 42% ABV blanco shimmers with a silver-blue clarity. Bright citrus and green fruit open on the nose — lemon leaf, green pear, apple — layered with bread crust and caramel. The palate is naturally sweet, faintly savory, and mineral-driven, finishing with pink pepper, bay leaf, and orange peel in a silky, harmonious close.
